Christmas Carvery

Celebrate the festive season with friends and loved ones with the cathedral's poular Christmas Carvery. One course is £12.95, two courses £16.95 - advance booking essential. There is a non-returnable £5 deposit to be paid at the time of booking.

In 2020 the carveries continue twice a month, starting with 12 and 26 January (one course £10.95, two courses £13.95).

CHRISTMAS CARVERY LUNCH MENU 2019

 

Roast Breast of Turkey with a Smoked Bacon & Chestnut Stuffing

Pigs in Blankets and Traditional Gravy and Roast Potatoes

OR

Roast Leg of Lamb with Minted Cranberry Gravy and Roast Potatoes

OR

Oven Baked Salmon Steak with a Lemon & Ginger Butter with

Buttered New Potatoes

OR

Chef’s Vegetable Nut Roast with Roasted Garlic & Rosemary

Butternut Squash

All Served with a Selection of Vegetables

***

Chef’s Homemade Christmas Pudding with Clotted Cream

OR

Chocolate fondant with a Mango Chantilly Cream

OR

Chef’s Christmas Banana Split

OR

Vanilla Cheesecake with a Raspberry Compote

***

Tea or Coffee

£12.95 for One Course

£16.95 for Two Courses

A £5.00 non-returnable deposit made payable to Truro Cathedral Ltd is required at the time of booking.