Celebrate the festive season with friends and loved ones with the cathedral's poular Christmas Carvery. One course is £12.95, two courses £16.95 - advance booking essential. There is a non-returnable £5 deposit to be paid at the time of booking.
In 2020 the carveries continue twice a month, starting with 12 and 26 January (one course £10.95, two courses £13.95).
CHRISTMAS CARVERY LUNCH MENU 2019
Roast Breast of Turkey with a Smoked Bacon & Chestnut Stuffing
Pigs in Blankets and Traditional Gravy and Roast Potatoes
Roast Leg of Lamb with Minted Cranberry Gravy and Roast Potatoes
Oven Baked Salmon Steak with a Lemon & Ginger Butter with
Buttered New Potatoes
Chef’s Vegetable Nut Roast with Roasted Garlic & Rosemary
All Served with a Selection of Vegetables
Chef’s Homemade Christmas Pudding with Clotted Cream
Chocolate fondant with a Mango Chantilly Cream
Chef’s Christmas Banana Split
Vanilla Cheesecake with a Raspberry Compote
Tea or Coffee
£12.95 for One Course
£16.95 for Two Courses
A £5.00 non-returnable deposit made payable to Truro Cathedral Ltd is required at the time of booking.